RestaurantGangseo-gu
Mandeuri Gondeurebap (만드리곤드레밥)
Busan
gokoreamate catalog
Usually, dried gondeure (Korean thistle) is used for gondeurebap (thistle rice).
Solo-friendlyCard accepted
- Hours
- Opening hours may change.
Check the latest information using the links below. - Address
- 강서구 공항앞길 85번길 13
WHY VISIT
Usually, dried gondeure (Korean thistle) is used for gondeurebap (thistle rice). But this place uses fresh gondeure and cooks it in a stone pot. Stone pot gondeure set with doenjang jjigae and over ten side dishes is most popular