Samcheong-dong Sujebi
Food & Drinkkorean_restaurant

Samcheong-dong Sujebi

Seoul

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Samcheong-dong Sujebi began in the 1980s when owner Han Ki-young started a small snack shop in Samcheong-dong and gained fame with handmade sujebi crafted according to customers' requests.

Solo-friendlyCard accepted
Hours
11:0020:00
Address
서울 종로구 삼청로 101-1 (삼청동)

WHY VISIT

Samcheong-dong Sujebi began in the 1980s when owner Han Ki-young started a small snack shop in Samcheong-dong and gained fame with handmade sujebi crafted according to customers' requests. In 1982, it officially opened as a sujebi specialty restaurant, and unlike other sujebi establishments, it serves the dish in an earthenware pot. By adding potatoes, zucchini, and seaweed flakes, they maintain a simple yet savory and nutty flavor using minimal ingredients. It remains a popular restaurant today, visited by many Koreans and tourists seeking a nostalgic taste.

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