Moknojip

WHY VISIT

Known to every Eunpyeong resident, Moknojip offers a unique style of Bossam that differs from the usual boiled pork. Here, pork is stir-fried with green onions and wrapped in lettuce with red chili paste. The name “Mokno” refers to the long wooden planks once used as tables in old taverns, where customers placed their drinks and food. Inside the restaurant, writings left by the late father of the current owner remain intact, allowing visitors to feel a sense of nostalgia that keeps loyal patrons returning for decades.