Food & Drinkkorean_restaurant
Doyajip
Seoul
gokoreamate catalog
Doyajip is a pork specialty restaurant built in a space that was once a family home for over 40 years.
Solo-friendlyCard accepted
- Hours
- 월-금 11:30-22:00 / 14:50-16:30 브레이크타임 / 14:10, 20:50 라스트오더 | 토,일 12:00-22:00 / 20:50 라스트오더
Opening hours may change. - Address
- 서울 용산구 한강대로52길 27 (한강로1가)
WHY VISIT
Doyajip is a pork specialty restaurant built in a space that was once a family home for over 40 years. The name "Doyajip" combines "doyaji," an old Korean word for pig, with "jip," meaning house. Though famous for its samgyeopsal in Yongsan, the signature dishes here are bone-in pork belly and pork neck. Each cut is full of rich juices and offers the true flavor of quality pork. You can also order individual cuts à la carte, and corkage service is available for a fee.