Food & Drinkkorean_restaurant
Andong Mungtigwa
Seoul
gokoreamate catalog
At Andong Mungtigi, you can enjoy excellent yuk-sashimi (fresh beef sliced like sashimi and served raw and unmarinated) made with Korean beef from Andong.
Solo-friendlyCard accepted
- Hours
- 월요일~토요일 15:00~01:00
Opening hours may change. - Address
- 서울특별시 강남구 학동로2길 34 (논현동)
WHY VISIT
At Andong Mungtigi, you can enjoy excellent yuk-sashimi (fresh beef sliced like sashimi and served raw and unmarinated) made with Korean beef from Andong. It is a specialty restaurant serving Mungtigi yukhoe, where meat slaughtered on the same day is sliced into large chunks and dipped in a fantastic sauce.