Food & Drinkkorean_restaurant
Pyeongyangjip
Seoul
gokoreamate catalog
The most popular dish of Pyeongyangjip is chadolbagi (beef brisket point cut) chargrilled in a rectangular steel grilling basket which comes with a delicious sweet and sour dipping sauce.
Solo-friendlyCard accepted
- Hours
- 화~금 08:00 ~ 21:30 | 토~일 07:00 ~ 21:30
Opening hours may change. - Address
- 서울특별시 용산구 한강대로 186 (한강로1가)
WHY VISIT
The most popular dish of Pyeongyangjip is chadolbagi (beef brisket point cut) chargrilled in a rectangular steel grilling basket which comes with a delicious sweet and sour dipping sauce. The tripe and small intestines are also popular. Cabbage and raw garlic are the only side dishes. Fried rice with sliced tripe and cubed radish kimchi is the only rice dish, but it is also very popular. As soon as they open early in the morning, naejangtang (innards soup) is available for breakfast.