Food & Drinkkorean_restaurant
Pajuok
Seoul
gokoreamate catalog
Visit info
- Hours
- 11:00 ~ 21:00 | 평일 브레이크타임 15:00~17:00
Opening hours may change. - Address
- 서울특별시 중구 마른내로2길 23 (초동)
WHY VISIT
To produce their very thick broth, the cooks at Pajuok simmer beef leg and tail bones in a large cauldron for more than five hours. They are as famous for their geotjeori (fresh napa cabbage tossed with kimchi seasonings) as they are for their seolleongtang(a thin, milky-white soup made from slowly simmered oxtails and bones). The restaurant originally started in Pyeongtaek, but there are now branches in Seoul.