Food & Drinkkorean_restaurant
Yeongchunok
Seoul
gokoreamate catalog
Yeongchunok is famous for their steamed ox tail, gomtang (a thin soup with a rich flavor from simmering ox bones), and haejangguk (a soup of congealed ox blood, napa cabbage, and vegetables in a hearty beef broth).
Solo-friendlyCard accepted
- Hours
- 24시간 영업
Opening hours may change. - Address
- 서울 종로구 돈화문로5가길 13 (돈의동)
WHY VISIT
Yeongchunok is famous for their steamed ox tail, gomtang (a thin soup with a rich flavor from simmering ox bones), and haejangguk (a soup of congealed ox blood, napa cabbage, and vegetables in a hearty beef broth). Starting at 3 p.m., they serve their popular ddagwi, an earthenware bowl filled with meaty bones that have been boiled to prepare haejangguk broth. However, only 40 orders are available each day, so they quickly sell out.