Food & Drinkkorean_restaurant
Yeongdeokhoe Sikdang
Seoul
gokoreamate catalog
Some twenty years ago, Yeongdeokhoe Sikdang first introduced restaurant-goers in downtown Seoul to Makhoe (a few different kinds of sliced small fish) mixed with vegetables and vinegar chili paste.
Solo-friendlyCard accepted
- Hours
- 평일 12:00 ~ 20:50 | 토요일 12:00 ~ 16:50
Opening hours may change. - Address
- 서울특별시 중구 창경궁로1길 6 (충무로4가)
WHY VISIT
Some twenty years ago, Yeongdeokhoe Sikdang first introduced restaurant-goers in downtown Seoul to Makhoe (a few different kinds of sliced small fish) mixed with vegetables and vinegar chili paste. In the winter, the partly dried Pacific herring has anexquisite flavor, and Mulhoe (thinly sliced fish or squid seasoned with green onions, garlic, and chili pepper power) and hoedupbap (raw fish on rice) make for a good meal.