Pyeongandojip

WHY VISIT

Even in the Jangchung-dong area, where the dish originates, this restaurant has a good reputation for its jokbal (sliced pigs trotters in soy sauce). They serve their jokbal neatly sliced and arranged on a tray. It is very tender and chewy and tastes excellent. According to the staff, they only prepare enough jokbal each day to fill the day's orders.