Food & Drinkkorean_restaurant
Cham Seolnongtang
Seoul
gokoreamate catalog
The restaurant carefully selects the beef and beef brisket that goes into their soups and and stews, cures it for at 6 hours, then finally cooks it for a minimum of 12 hours to achieve that clean, flavorful taste.
Solo-friendlyCard accepted
- Hours
- 24시간 영업
Opening hours may change. - Address
- 서울특별시 서초구 효령로 424 (서초동)
WHY VISIT
The restaurant carefully selects the beef and beef brisket that goes into their soups and and stews, cures it for at 6 hours, then finally cooks it for a minimum of 12 hours to achieve that clean, flavorful taste. Instead of thinly slicing theiroxtail, they serve it in small chunks for a unique taste.