Food & Drinkkorean_restaurant
Joseonok
Seoul
gokoreamate catalog
Joseonok makes their sogalbi (beef short ribs) in the traditional way, marinating the meat for a full day in a sauce of aged soy sauce, sesame oil, garlic, and sugar, and then grilling it over charcoals.
Solo-friendlyCard accepted
- Hours
- 월~토 11:30~14:30, 17:00~21:30
Opening hours may change. - Address
- 서울 중구 을지로15길 6-5
WHY VISIT
Joseonok makes their sogalbi (beef short ribs) in the traditional way, marinating the meat for a full day in a sauce of aged soy sauce, sesame oil, garlic, and sugar, and then grilling it over charcoals. This sweet marinade is not too strong, allowing the original flavor of the meat to come through. The restaurant opened before the Korean War and was one of the top three restaurants in the Euljiro area, even up till the mid-1970s.