Food & Drinkkorean_restaurant
Cheombeong Agujjim
Seoul
gokoreamate catalog
Cheombeong Agujjim is very famous for its soft and chewy agujjim, a spicy dish made from monkfish and bean sprouts.
Solo-friendlyCard accepted
- Hours
- 월~토 11:00 ~ 15:00 / 16:00 ~ 04:00 | 일요일 11:00~22;00
Opening hours may change. - Address
- 서울특별시 강남구 강남대로150길 12 (논현동)
WHY VISIT
Cheombeong Agujjim is very famous for its soft and chewy agujjim, a spicy dish made from monkfish and bean sprouts. Another specialty here is the rice balls topped with crumbled seaweed, which goes very nicely with the spicy agujjim. There are also quitea lot of people who come for the ganjang gejang (crab marinated in soy sauce).