Food & Drinkkorean_restaurant
Baegam Wang Sundae
Seoul
gokoreamate catalog
At Baegam Sundae, you can try Pyeongando-style sundae, a Korean blood sausage made with dried cellophane noodles.
Solo-friendlyCard accepted
- Hours
- 매일 09:30~20:30(브레이크타임 16:00~17:00)
Opening hours may change. - Address
- 서울 서대문구 증가로 13-6
WHY VISIT
At Baegam Sundae, you can try Pyeongando-style sundae, a Korean blood sausage made with dried cellophane noodles. Instead of the North Korean recipe which includes coagulated ox blood, these sausages are made from a mixture of tofu, ferns, and more than 30 different vegetables in a natural casing.