Sandeulhae

WHY VISIT

Sandeulhae is a hanjeongsik (Korean table d'hôte) restaurant converted from a two-story traditional Korean tiled-roof house. The dishes for the set meals here fill up the entire table and include dolsotbap (stone-pot rice) made with rice from Icheon, well-known for good-tasting rice; ganjang gejang (crab marinated in soy sauce); assorted grilled fish; buchimgae (pan-fried vegetable pancakes); bossam (Chinese cabbage wraps with pork; and japchae (cellophane noodles stir-fried with vegetables) among many other dishes. On the second floor, you can sit on the floor, as is customary in Korea, or at a table with chairs as is customary in Western countries, on the first floor. They also have Icheon rice and seaweed available for purchase.