Food & Drinkkorean_restaurant
Kkotji
Seoul
gokoreamate catalog
Kkotji uses blue crabs delivered from Seosan to make their ganjang gejang (crabs marinated in soy sauce) and other crab dishes.
Solo-friendlyCard accepted
- Hours
- 매일 11:30~21:30 | (Break Time 15:00~17:00)
Opening hours may change. - Address
- 서울 강남구 봉은사로 610 (삼성동, 수도빌딩)
WHY VISIT
Kkotji uses blue crabs delivered from Seosan to make their ganjang gejang (crabs marinated in soy sauce) and other crab dishes. You can also enjoy specialty dishes local to the west coast of Korea, such as steamed blue crabs, live octopus, and octopus soup with gourds. They offer a set menu for two people which includes half a crab per person, making it an affordable way to try ganjang gejang.