Food & Drinkkorean_restaurant
Wonju Chueotang
Seoul
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For four years, Wonju Chueotang has been making their own fermented chili paste for use in the stock for their chueotang (loach soup).
Solo-friendlyCard accepted
- Hours
- 10:00 – 22:00
- Address
- 서울 강남구 강남대로110길 6
WHY VISIT
For four years, Wonju Chueotang has been making their own fermented chili paste for use in the stock for their chueotang (loach soup). Because they make their broth from brisket and beef intestine, the smell of the loach is hardly noticeable, and the soup tastes rather like yukgaejang (spicy soup with minced beef). The soup is available with your choice of either ground or whole loach. Besides loach soup, they offer loach tempura and spicy catfish stew.