Food & Drinkkorean_restaurant
Gamchon
Seoul
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To make the broth for their sundubu jjigae (soft tofu stew), Gamchon boils beef leg bones for 24 hours, yielding a broth that is thicker than you'll usually find in sundubu jjigae.
Solo-friendlyCard accepted
- Hours
- 09:30 – 22:00
- Address
- 서울특별시 종로구 종로 19 (종로1가)
WHY VISIT
To make the broth for their sundubu jjigae (soft tofu stew), Gamchon boils beef leg bones for 24 hours, yielding a broth that is thicker than you'll usually find in sundubu jjigae. Their loyal clientelle is made up of many foreign customers as well aslocal office workers.