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Gamchon
Food & Drinkkorean_restaurant

Gamchon

Seoul

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Visit info

Hours
09:30 – 22:00
Address
서울특별시 종로구 종로 19 (종로1가)
Official guide

WHY VISIT

To make the broth for their sundubu jjigae (soft tofu stew), Gamchon boils beef leg bones for 24 hours, yielding a broth that is thicker than you'll usually find in sundubu jjigae. Their loyal clientelle is made up of many foreign customers as well aslocal office workers.

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