Food & Drinkkorean_restaurant
Hwangtogil
Seoul
gokoreamate catalog
Hwangtogil specializes in hangari sujebi, which is hand-torn noodle soup, and sanchae bibimbap, which is a mixed-rice dish served with sautéed traditional Korean vegetables, seasoned bean sprouts, spicy julienned radish, sautéed zucchini, oak mushrooms, and deep-fried soy bean curd.
Solo-friendlyCard accepted
- Hours
- 월요일~금요일 11:00~22:00 | 브레이크타임 15:00~17:00
Opening hours may change. - Address
- 서울 마포구 마포대로11길 15-7
WHY VISIT
Hwangtogil specializes in hangari sujebi, which is hand-torn noodle soup, and sanchae bibimbap, which is a mixed-rice dish served with sautéed traditional Korean vegetables, seasoned bean sprouts, spicy julienned radish, sautéed zucchini, oak mushrooms, and deep-fried soy bean curd. The sujebi dough is made with bean flour and ground peanuts mixed with flour and aged for two or three days.