Food & Drinkkorean_restaurant
Ja-in Mungtigi
Seoul
gokoreamate catalog
Ja-in Mungtigi uses only premium beef from cows raised in Jainmyeon, Kyeongsan in the North Gyeongsang province.
Solo-friendlyCard accepted
- Hours
- 평일 11:00~14:30, 16:30~22:00
Opening hours may change. - Address
- 서울 서초구 강남대로37길 24-7 (호원빌딩)
WHY VISIT
Ja-in Mungtigi uses only premium beef from cows raised in Jainmyeon, Kyeongsan in the North Gyeongsang province. "Mungtigi" refers to the rump bone, which is cut in large portions and served raw. To prepare mungtigi, the meat is served on rice and topped with sauce. Yukhoe, seasoned thinly-sliced beef tartare, is also worth trying.