RestaurantSuyeong-gu
NEWLY
Busan
gokoreamate catalog
The meat for the premium ocean-view restaurant in Gwangalli, known for its steaks, was cross-aged for three weeks of wet aging and one week of dry aging to maximize texture and flavor.
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- Opening hours may change.
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- 수영구 민락수변로7 ok타운 8층
WHY VISIT
The meat for the premium ocean-view restaurant in Gwangalli, known for its steaks, was cross-aged for three weeks of wet aging and one week of dry aging to maximize texture and flavor.