RestaurantJung-gu
Mulkkong sikdang
Busan
gokoreamate catalog
This restaurant has been making agui-jjim (braised spicy monkfish) for over 60 years.
Solo-friendlyCard accepted
- Hours
- Opening hours may change.
Check the latest information using the links below. - Address
- 부산 중구 흑교로59번길 3 (보수동2가)
WHY VISIT
This restaurant has been making agui-jjim (braised spicy monkfish) for over 60 years. They use only fresh monkfish, so their agui-jjim has a clean taste and a refreshing aftertaste. The scent and taste of their agui-jjim may be unfamiliar because it contains Korean mint leaves, which are eaten by people from Gyeongsang-do.