RestaurantSasang-gu
Haemul Wangchang Kalguksu (해물왕창칼국수)
Busan
gokoreamate catalog
Clams for the broth are supplied every day from Goheung, Jeolla Province.
Solo-friendlyCard accepted
- Hours
- Opening hours may change.
Check the latest information using the links below. - Address
- 사상구 사상로 316
WHY VISIT
Clams for the broth are supplied every day from Goheung, Jeolla Province. The dough for the kalguksu (knife-cut noodles) that goes into the seafood soup is made freshly and rested each morning. The noodle soup, made with fresh ingredients and tender loving care, is never going to be unpopular.