RestaurantSaha-gu
Jeongjitgan (정짓간)
Busan
gokoreamate catalog
This place, named after the Gyeongsangdo dialect for “kitchen,” cooks dwaejigukbap by boiling the broth for 48 hours in a cauldron.
Solo-friendlyCard accepted
- Hours
- Opening hours may change.
Check the latest information using the links below. - Address
- 사하구 비봉로 6 1층
WHY VISIT
This place, named after the Gyeongsangdo dialect for “kitchen,” cooks dwaejigukbap by boiling the broth for 48 hours in a cauldron. The steamed pork can be either pork belly or jowl meat, and the toppings, temperature, and level of spice for the soup can also be selected.