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RestaurantBuk-gu

Ungcheonjip (웅천집)

Busan

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This is a traditional restaurant that has been in business for three generations since 1964.

Solo-friendlyCard accepted
Hours
Opening hours may change.
Check the latest information using the links below.
Address
금곡대로616번길 7-14

WHY VISIT

This is a traditional restaurant that has been in business for three generations since 1964. It is especially famous for the special sauce made with soy sauce aged for three years and leather carp hoe, but after deliberation, many guests end up trying out all the menu items, including grilled eel and maeuntang.

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