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RestaurantDong-gu

Yangji Chueotang (양지추어탕)

Busan

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Yangji Chueotang uses a large traditional-style cauldron to boil their chueotang (loach soup).

Solo-friendlyCard accepted
Hours
Opening hours may change.
Check the latest information using the links below.
Address
중앙대로371번길 70-4

WHY VISIT

Yangji Chueotang uses a large traditional-style cauldron to boil their chueotang (loach soup). They use red pepper powder from the local farm and make their own kimchi, which says a lot about the food’s quality. They have many regulars thanks to the amazing flavors and generous amount of food at low prices.

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