RestaurantGijang-gun
Solivo (솔리보)
Busan
gokoreamate catalog
The young owner-chef, whose specialty is tomato sauce that he inherited and developed from his master, also dresses the meat used for steak himself and prepares it through a sous vide process for more than 8 hours.
Solo-friendlyCard accepted
- Hours
- Opening hours may change.
Check the latest information using the links below. - Address
- 일광면 해송4로 21, 201호
WHY VISIT
The young owner-chef, whose specialty is tomato sauce that he inherited and developed from his master, also dresses the meat used for steak himself and prepares it through a sous vide process for more than 8 hours. As the name suggests, the nicely decorated space makes you feel the warmth of the sunlight that shines through.