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Food & Drink멸치쌈밥·자연산 회기장군

Ilgwang Sea Hoetjip

Busan

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Anchovy ssambap (leaf-wrap rice) and seasonal wild-catch sashimi from Hakri port, a Gijang must-visit.

Solo-friendlyCard accepted
Hours
Opening hours may change.
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Address
부산 기장군 일광읍 기장해안로 1312

WHY VISIT

Anchovy ssambap (leaf-wrap rice) and seasonal wild-catch sashimi from Hakri port, a Gijang must-visit.

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